100% Tempranillo (Tinto fino)
Organic red wine
Ribera del Duero
Made 100% from Tempranillo grapes grown in our vineyard on an 11-hectare plot designated Parcela 100, farmed under certified organic conditions. The grapes were mechanically harvested at night to keep low temperatures and retain all the variety’s best natural aromas.
Dedicated to the pursuit of exceptional wines
The grapes were mechanically harvested at night to keep low temperatures and retain all the variety’s best natural aromas. Grape bunches were selected as they entered the winery to maintain fruit quality. The tumultuous, or alcoholic, fermentation was temperature-controlled at 24°C to favor extraction and obtain a concentrated wine while preserving the aromatic quality typical of the variety. The malolactic fermentation lasted between three and six weeks.
The 2020 harvest benefited from a warm and sunny autumn that ensured excellent fruit maturity. The vintage is officially declared as excellent.
Wine specsTasting notes
Deep ruby red with hints of mauve.
Tempranillo’s typical ripe berry fruit aromas emerge with notable concentration and focus, providing a lively feast of dark red cherries, ripe strawberries and plums, enveloped in mineral nuances derived from the vineyard. Well-balanced aromas of toasted barrels provide a backdrop of subtle vanilla, cocoa and coffee.
The fruit flavours, which mirror precisely those found in the aroma, come alive in the mouth with a spicy intensity that is joined by smooth tannins and fresh acidity that deliver a balanced mouthfeel that persists into a long, clean finish.
This wine will enhance spicy dishes, gourmet beefburgers, grilled pork skewers and oven-roasted vegetable casseroles.