Single Vineyard EstateWines
Single Vineyard EstatePremium Wines
Martín BerdugoThe Vineyard
Our single vineyard estate offers the beauty and complexity of alluvial soils in the Duero River valley: gravel, sand, silt and light clay. Our mature vines extract minerals that yield luxurious flavors and aromas.
We offer several ranges of wines that convey the essence of our vineyard, history, family and natural environment.
Martín BerdugoOur varieties
Tempranillo
Tempranillo is Spain’s most popular grape variety. It achieves outstanding aromatic and flavor-filled qualities, with a silky texture, in our wine-growing region of Ribera del Duero. It is perfectly suited to our vineyard.
Tinto fino
Tinto Fino is the Tempranillo clone that has evolved in Ribera del Duero, where Martín Berdugo’s 87-hectare single vineyard estate harnesses the gravel, silt and light clay soils to imbue its wines with terroir-specific aromas and flavors.
Verdejo
Verdejo is the main grape used to make Martín Berdugo’s white wines. It is native to the Duero Valley and cultivated in the region of Rueda, which is near Ribera del Duero. It is refreshing and aromatically alluring.
Sauvignon Blanc
Sauvignon Blanc, a French grape variety originally from Bordeaux, was introduced to Rueda in 1974. It has been used in tiny amounts in some of Martín Berdugo’s whites, where it adds hints of aromatic finesse. It is popular in the Loire Valley as well as New Zealand and Chile.
Cabernet Sauvignon
Cabernet Sauvignon is the principal red grape variety of France’s most famous winemaking region: Bordeaux, where it has established an extraordinary reputation due to the wonderful ruby color and beautiful aroma of its wines. It was introduced to Ribera del Duero in 1864 and has formed part of some of its wines ever since. This variety makes up three percent of our single-vineyard estate and is used in the blend of selected wines.
Taste & ExperienceVisit Us
Live the lifecycle of the grapes, from the vineyard through the winery to the bottle. Taste our wines and experience the flavours, aromas and history of Ribera del Duero.
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