Verdejo has over the past 25 years become Spain’s most popular white wine grape. It has an enticingly fruity, herbal aroma which leads to a crisp and refreshing taste and soft, lingering aftertaste.
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The grapes were cold macerated for seven hours and then pressed before fermenting at 12°C.
The 2019 harvest benefited from a warm and sunny autumn that ensured excellent fruit quality.
Wine specsTasting notes
Summer flowers and freshly cut thyme aromas lead to light-bodied greengage and Victoria plum flavors in the mouth.
This wine acts as an excellent accompaniment for saffron rice dishes, salt-baked fish or steamed mussels with parsley.