Dry Fine Wine
Ribera del Duero
Made with grapes from the best plots in our single vineyard estate, this wine honors the history of the winery, representing its pinnacle, blending the most advanced vineyard management and monitoring techniques with the traditions of our region and the natural essence of the environment.
Dedicated to the pursuit of exceptional wines
After a careful process of manual selection of both grape bunches and berries, the fruit underwent a pre-fermentative cryomaceration for 4 days at a temperature of approximately 6ºC followed by a long fermentative and post-fermentative maceration of 18 days. The alcoholic fermentation was carried out in stainless steel tanks at controlled temperatures. The malolactic fermentation was carried out in new French oak barrels.
The 2014 harvest was officially classified as Very Good by Ribera del Duero’s governing body.
Wine specsTasting notes
Lustrous, dark ruby red with hints of shimmering garnet. A cornucopia of aromas offers itself, encompassing ripe red and juicy dark fruit: strawberries, cherries and blackberries come to the fore, cocooned by rich vanilla and cedar box smells derived from the wine’s oak ageing process. All the fruit detectable on the nose become powerfully focused in a well balanced and silky mouthfeel, where polished tannins and restrained acidity bode well for a long-lived wine. The flavors linger long into the aftertaste and in the memory.
This wine will enhance the finest fillet steak or wild game dishes as well as providing a perfect backdrop for imaginative vegetarian offerings or the best mature cheeses.